starters

olive condite   marinated castelvetrano olives, orange zest    4

peperu cheese stuffed sweet-spicy peppers, rucola pesto 5

fonduta  taleggio fondue, salted brioche, chanterelle mushrooms, seared polenta  12

gamberi   beer battered fried prawns, swiss chard leaf, zucchini and saffron sauce    12

verdure in pastella  fried zucchini, onion rings, carrots, soya aioli and spicy tomato sauce  8

polenta e uovo   soft boiled egg with chanterelle polenta, truffle parmesan sauce, crostino   10

involtini   goat cheese stuffed bresaola, baby arugula, grana padano, extra virgin olive oil   11

 

salad, soup

lattuga   butter lettuce, lemon dressing, shaved aged grana padano, pine nuts   10

tonno   ahi tuna tartar, fresh escarole salad, capers, mint, corn flowers, pane carasatu   15

mista   escarole, frisée, radicchio, marinated heirloom tomatoes, toasted hazelnuts, balsamic  10

indivia bianca   white endive, watercress, candied walnuts, sun-dried cherry tomatoes, point reyes blue cheese   10

burrata   Apulian mozzarella, heirloom tomatoes, mache, il vigoroso olive oil, toasted crostini, sea salt  14

zuppa   cannellini bean puree, chili oil, calabrese pepper chips  8

 

pizza

lombard   tomato passata, fior di latte, oregano, basil   13

vesta   tomato passata, ricotta, fennel sausage, speck, wild arugula   16

mission   tomato passata, fior di latte, escarole, salame sopressa, gaeta olives  14

hayes   tomato passata, ricotta, pecorino, fior di latte, chanterelle mushrooms, herbs   18

valencia   ricotta, goat cheese, asiago, bosc pear, candied walnuts, watercress, black pepper   14

chestnut   cherry tomatoes, wild arugula, crudo di parma, burrata, prawns, extra virgin olive oil  18

 

pasta, grain

cavatelli   house made pasta with gamberi, zucchini, carrots, tomato   18

paccheri   fennel spiced pork sausage sugo, tomato, pecorino romano   16

spaghetti allo scoglio with mussels, clams, calamari, baby octopus, spicy tomato sauce 21

fettuccine house made pasta, cherry tomatoes, local burrata, tomato sauce, basil 16

agnolotti   Piemontese style pasta stuffed with beef and grana padano, veal reduction   18

maltagliati   house made whole wheat pasta, mixed seeds, summer vegetables, ricotta cheese  15

 

poultry, fish, game, meat

branzino   Mediterranean  sea bass with potato cream, olives, pine nuts, roasted potatoes   26

porcello   pan roasted pork tenderloin, carrots, chanterelle mushrooms, cipollini onions   23

polletto   almond breaded chicken breast, rosemary potatoes, wilted greens, Dijon mustard sauce   20

bistecca   grilled kobe flat iron, yukon gold mashed potatoes, fried leeks, nebbiolo sauce   28

ossobuco   braised veal shank served over Sicilian saffron risotto   27

 

vegetable side

asparagi   broiled delta asparagus, arugula, agro mosto, grana padano   8

broccolini piccanti   sautéed broccolini, garlic, shredded peperoncini   8

verdure all’agro   wilted chard, escarole, kale, bloomsdale spinach, shallots, lemon   6

There is a $30 per bottle corkage fee.