Dinner MENU
INSALATE
GORGONZOLA 16
Mix lettuces, roasted pear, candied pecans, gorgonzola, balsamic dressing
CAESAR 16
Romaine, Parmesan, croutons, Caesar dressing, anchovies
+ ADD TO ANY SALAD: Three Shrimp 8
BABY BEET SALAD 17
Roasted golden & red beets, baked ricotta, pistachio, farro, watercress
+ ADD TO ANY SALAD: Three Shrimp 8
ANTIPASTI
HAMACHI CRUDO 26
Wild-caught hamachi, green apple, grapefruit shaved red radish, citronette, microgreens
BURRATA 24
Roasted delicata squash, cipollini agridolce, pomegranate seeds, wild arugula, crostini
FRITTO MISTO 19
Fried squid, zucchini, green beans, fennel, lemon aioli
AHI TUNA TARTARE 21
Ahi tuna, avocado, olive oil, shallots, sea salt, crostini
SEARED OCTOPUS 24
Farro, garbanzo, lemon–caper–olive vinaigrette, frisée, baby kale
PINSA
BIANCA & PEPERONATA 12
House-made flatbread, roasted bell pepper purée, whipped ricotta, basil oil, rosemary
BOSCAIOLA 24
Wild mushrooms, Fontina, arugula, truffle oil
+ ADD TO ANY PINSA: Prosciutto San Danielle 8, Spicy Coppa 8
MARGHERITA 18
Italian mozzarella, San Marzano tomato, basil
+ ADD TO ANY PINSA: Prosciutto San Danielle 8, Spicy Coppa 8
PASTA
SPINACH PAPPARDELLE 29
House-made spinach pappardelle, wild mushrooms, sausage, Crescenza cheese
RAVIOLINI BRASATO 28
Corn and white polenta filled raviolini, beef shank ragu, green peas, shaved Parmesan
AGNOLOTTI DEL PLIN 28
Filled with beef and pork, served with an 18-hour veal reduction
RICOTTA CAVATELLI 26
Zucchini, cherry tomatoes, garlic, Parmesan
PUMPKIN GNOCCHI 26
House-made pumpkin gnocchi, gorgonzola dolce, cream sauce, amaretti
RAVIOLINI FONDUTA 28
Cheese-filled raviolini, creamy truffle fonduta, Parmesan, chives, mushrooms
TAGLIATELLE BOLOGNESE 26
House-made tagliatelle, classic 5-hour Bolognese sauce
CARNE E PESCE
GRILLED LAMB CHOPS 44
New Zealand lamb, crispy white polenta, broccolini, red wine reduction
GRILLED NY STEAK 52
Grass-fed steak, roasted potatoes,green beans
Please ask your server
FISH OF THE DAY
Chef’s seasonal selection
Please ask your server
DESSERT
By Gary Rulli
Vegan and Gluten Free Options Available
A 6% CHARGE WILL BE ADDED TO ALL FOOD AND BEVERAGE SALES FOR EMPLOYEE BENEFIT SURCHARGE
MENU DEGUSTAZIONE
$49
First course: Choose your Salad
Second cours: Any Primi Pasta
Dessert course: Pick your dessert