Dinner MENU
ANTIPASTI
INSALATA PERE E GORGONZOLA 16
Organic Pear, Butter Lettuce, Toasted Pecans, Gorgonzola Dolce, Honey dressing
LA CESARE 16
Romaine Salad, Parmesan, Croutons, Anchovy Caesar Dressing
BURRATA DEL CONTADINO 18
Organic Fresh Burrata, Vegetable Ratatouille
CAPESANTE ALLA BOSCAIOLA 26
Pan-seared wild-caught Scallops, wild mushrooms, and Truffle ragu
POLPO ALLA GRIGLIA 24
Local Grilled Octopus, Roasted Potatoes, Black Olives and Radicchio Salad
FRITTO MISTO 19
Fried local Calamari, Shrimps and Zucchini
ARANCINI 15
Fried Saffron Rice balls, Fontina Cheese, Wild Mushrooms
TAGLIERE DELLA CASA 24
Italian Salumi, Pinsa Bread, and Italian Olives
PINSA
LA PINSA MARGHERITA 16
Pinsa with Fior di Latte Mozzarella San Marzano Tomato, Basil
LA SAN DANIELE 22
Prosciutto Crudo San Daniele, Stracciatella Cheese, Arugula
LA BOSCAIOLA 22
Wild Mushrooms, Fontina Cheese, Arugula and White Truffle Oil
LA PICCANTE 19
San Marzano Tomato Sauce, Italian Salami, Nduja and Italian Mozzarella
PASTA
RAVIOLINI DEL MONTE 27
Raviolini filled with Fontina served with Trumpet Mushroom and parmigiano Truffle Fondue
CAVATELLI ALL' ORTOLANA 23
House-made Ricotta Cavatelli, Cherry Tomato, Zucchine, Garlic and Peperoncino
GNOCCHI POMODORO 24
House-made Potato Ricotta Gnocchi, San Marzano Tomato Sauce and Mozzarella
RIGATONI CARBONARA 24
Rigatoni, Guanciale, Eggs, Pecorino Cheese, and Black Pepper
PAPPARDELLE FUNGHI SALSICCIA 25
Housemade Spinach Pappardelle, Wild Mushrooms, Italian Sausage and Crescenza
SPAGHETTI ALLE VONGOLE 29
Housemade Spaghetti, Manila Clams, light Tomato & white wine sauce
SPAGHETTI CON SCAMPI E POMODORINI 36
House-made Spaghetti, Scampi, Garlic and Cherry Tomato
AGNOLOTTI DEL PLIN 26
Agnolotti filled with Beef and Pork, served with 18 Hours of Veal Bone Reduction.
TAGLIATELLE BOLOGNESE 24
Homemade Tagliatelle served with 5 hours of Classic Italian Bolognese sauce.
ragu.
PAPPARDELLE CON CINGHIALE 35
Housemade Pappardelle served with 8 hours of slow-cooked wild boar
ragu.
ENTRÉE
BRANZINO ALLA GRIGLIA 43
Grilled Mediterranean Seabass, Cherry Tomato, Olive and Frisee Salad
TRANCIO DI SALMONE 36
Wild Grilled Fillet of Salmon, Potato Purée and Sautéed Spinach and Brandy damieglaze
BISTECCA AI FERRI 45
12oz Local Grilled Grass-Fed New York Ribeye Steak, Organic Vegetables
COSTOLETTE DI AGNELLO 44
Grilled Grass-Fed Lamb Chop, Crispy Polenta and Wild Mushroom
DESSERT
By Gary Rulli