Dinner MENU
ANTIPASTI
GORGONZOLA 16
Mix lettuces, roasted pear, candied pecans, gorgonzola, balsamico dressing
CAESAR 16
Romaine, Parmesan, croutons, Caesar dressing, anchovies
+ ADD: Three Shrimp 8
HEIRLOOM MELON & PROSCIUTTO 18
Mint, basil oil, lemon vinaigrette, crispy prosciutto, watercress, sea salt
+ ADD: Three Shrimp 8
capers, sea salt, EVOO
HALIBUT SALMON CRUDO 26
Wild-caught halibut, king salmon, shallots,
capers, sea salt, EVOO
BURRATA 24
Organic Italian burrata, heirloom tomatoes, shaved shallots, fresh basil, balsamico, crostini
FRITTO MISTO 19
Fried squid, zucchini, romano beans, fennel, lemon aioli
AHI TUNA TARTARE 21
Ahi tuna, avocado, olive oil, shallots, sea salt, crostini
ROASTED JUMBO PRAWNS 22
Piquillo pepper, cannellini beans, salsa verde, bread crumbs
PINSA
BIANCA 7
House-made flatbread, rosemary, sea salt, olive oil
BOSCAIOLA 24
Wild mushrooms, Fontina, arugula, truffle oil
+ ADD: Prosciutto San Danielle 8, Spicy Coppa 8
MARGHERITA 18
Italian mozzarella, San Marzano tomato, basil
+ ADD: Prosciutto San Danielle 8, Spicy Coppa 8
PASTA
SPINACH PAPPARDELLE 29
House-made spinach pappardelle, wild mushrooms, sausage, Crescenza cheese
RAVIOLINI BRASATO 28
Corn and white polenta filled raviolini, beef shank ragu, green peas, shaved Parmesan
RICOTTA CAVATELLI 26
Zucchini, cherry tomatoes, garlic, Parmesan
white wine, lemon zest, Parmesan
LEMON GNOCCHI 26
House-made ricotta gnocchi,
white wine, lemon zest, Parmesan
RAVIOLINI FONDUTA 28
Cheese-filled raviolini, creamy truffle fonduta, Parmesan, chives, mushrooms
AGNOLOTTI DEL PLIN 28
Filled with beef and pork, served with an 18-hour veal reduction
classic 5-hour Bolognese sauce
TAGLIATELLE BOLOGNESE 26
House-made tagliatelle,
classic 5-hour Bolognese sauce
SECONDI
PAN SEARED BRANZINO 37
Branzino filet, couscous, eggplant, tomatoes, Calabrian chili, caper berries
GRILLED LAMB CHOPS 44
New Zealand lamb, crispy white polenta, broccolini, red wine reduction
GRILLED NY STEAK 52
Grass-fed N.Y. steak, roasted potatoes, asparagus
HALIBUT FILET 46
Wild caught Halibut, potato purée, sautéed green beans, cherry tomatoes and salsa verde
DESSERT
By Gary Rulli
A 6% CHARGE WILL BE ADDED TO ALL FOOD AND BEVERAGE SALES FOR EMPLOYEE BENEFIT SURCHARGE
MENU DEGUSTAZIONE
Three courses, $49 per person
choice of one salad, any pasta,
and one of our desserts.
3 course tasting menu
$49
First course: Choose your Salad
Second cours: Any Primi Pasta
Dessert course: Pick your dessert